A A | B B | |
1 1 | Final Volume (mL)* | 100 |
A A | B B | C C | D D | |
1 1 | Component | Stock Concentrate (x)* | Stock Concentration (M)* | Volume (mL) |
2 2 | PBS (concentrate) | 10 | 10 | |
3 3 | bis-tris | 1 | 4 | |
4 4 | EDTA | 0.5 | 0.4 | |
5 5 | dH2O | 85.6 |
The dH2O component is used to calculate the remaining volume after components have all been added. If an input is empty, it is unused for that component.
Generally, the capacity of the container should be greater than (not equal to) the final volume of solution to be prepared in order to prevent the solution from boiling over during the autoclave step.
Ensure you have a volumetric flask measuring your desired final volume.
Ensure the solution is well mixed before returning it to the container.
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This protocol describes the preparation of the cleavage buffer used in the dual ELP-tagged split-intein system of protein expression and purification.
Fong, B. A., Wu, W.-Y. & Wood, D. W. (2009). Optimization of ELP-intein mediated protein purification by salt substitution. Protein Expr Purif 66, 198-202.
Shi, C., Meng, Q. & Wood, D. (2013). A dual ELP-tagged split intein system for non-chromatographic recombinant protein purification. Appl Microbiol Biotechnol 97, 829-835.