A A | B B | |
1 1 | Final Volume (ml)* | 20 |
A A | B B | C C | D D | |
1 1 | Component | Stock (M) | Amount | Unit |
2 2 | MgCl2 | 2 | 0.300 | ml |
3 3 | DMSO | - | 1 | ml |
4 4 | PEG (3350 or 8000) | - | 2 | g |
5 5 | LB medium | to final volume | to final volume | - |
-Use this time to prepare the TSS buffer
-TSS buffer should be chilled by this point.
NOTE: 100 μL will be used per transformation.
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This method of competent cell preparation follows the TSS preparation described by Chung & Miller in the citation below.
The method described in the publication is reported to have successfully prepared the follwing E. coli strains for transformation:
D1210, DH1, DH5alpha, GM161, HB 101, JA221, JC7623, JE5513, JM83, JM105, JM107, JM109, K 802, LE392, LK111, MC1061, MC4100, MJM413, MM294, MV1190, N 4830-1, RA2021, RB79li, RR1, RZ1032, SCS-1, SG1117, SG21166, SMH50, TG1, TP610A, TP2010, TP2339, UT5600, VJS697, XL-1
Additionally, we have successfully prepared BLR(DE3) for transformation using the SOC medium preparation. Once prepared, these cells (stored at -80°C) retained their competency 6 months later. Even after one year of storage, cells were found to retain competency; however, potential loss of efficiency was not analyzed.
See: TSS Competent E. coli Transformation Chung, C. T. & Miller, R. H. (1993). [43] Preparation and storage of competent Escherichia coli cells. In Methods Enzymol, pp. 621-627.