Use the end of the marker to push in the labeling tape. The marker just fits inside of the tube cap.
** i.e. "GM01 10/31/18"
(Volume of 80% glycerol to add) = (desired glycerol percentage)* (2mL)/(80%)
Note: We suggest storing E.coli at 16% glycerol, so add 0.4mL 80% glycerol to 1.6mL culture.
Note: Sean Sleight of Sleight Beer Lab suggests storing yeast strains at 25% glycerol, so that would involve adding 625µL 80% glycerol to 1375µL yeast culture.
Note: If your organism requires other reagents for storage and you would like to share your procedure, please email yoshi@sound.bio with a request for aliquots to be made available and with your protocol so we can share it with others.
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In order to store strains for nearly decades, you can preserve them in glycerol and store them in the -80C freezer at SoundBio if you have permission. This protocol describes exactly how to do that. This is a shared space and strains can serve as the foundation for someone's research. Thus, in order to store them, one must follow a specific systematic process to avoid destroying the strains of other lab members and their own strains.